Cold weather means stew weather, and there truly isn’t a dish that’s much more comforting than beef stew. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of crusty bread and dig in.
Prepare your Vegetables
Cooking Stage
Ready to Eat
INGREDIENTS
# | vegetables | Spice | Others |
---|---|---|---|
1 | medium yellow onion | kosher salt | 1/2 pounds boneless beef chuck |
2 | cloves garlic | freshly ground black pepper | medium Yukon Gold potatoes |
3 | medium carrots | dried thyme | vegetable oil & Water |
2 | cornstarch & Peas | beef broth | tomato paste |
3 | Fresh parsley leaves | Chili (optional) | Worcestershire sauce |