How To Make the Absolute Best Instant Pot Beef Stew


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Description

Cold weather means stew weather, and there truly isn’t a dish that’s much more comforting than beef stew. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of crusty bread and dig in.

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Stage 1

Prepare your Vegetables

cutting
Stage 2

Cooking Stage

Set to Dish
Stage 3

Ready to Eat

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INGREDIENTS

# vegetables Spice Others
1 medium yellow onion kosher salt 1/2 pounds boneless beef chuck
2 cloves garlic freshly ground black pepper medium Yukon Gold potatoes
3 medium carrots dried thyme vegetable oil & Water
2 cornstarch & Peas beef broth tomato paste
3 Fresh parsley leaves Chili (optional) Worcestershire sauce